Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Sunday, January 20, 2013
No-Bake Energy Bites
I have been seeing lots of energy bites on Pinterest and decided to give them a try. I felt guilty about making cookies, so I made these as a way to gets sweet fix without interfering with my lifestyle.
These can be made many different ways, so find what you like and run with it!
Ingredients
1 cup dry oats (I used a mutli-oat mix that can be purchased at Trader Joes.
3/4 creamy peanut butter or nut butter
1/3 cup raw honey
1/2 cup ground flaxseed
1/2 cup sliced almonds, crushed
1 tsp vanilla
1/8 tsp sea salt
1 tsp cinnamon
1)In a large mixing bowl, combine all ingredients. Using a spatula, continuously fold ingredients until completely mixed. The mixture will not be completely stick together.
2) Scoop out tablespoon sized mounds and roll into a ball. You may need to use your hands and pack the balls tightly so they won't fall apart.
3) Store in an airtight container, makes about 20-25 bites.
Mint Chocolate Chip Cookies
Hey everyone! Occasionally I will post a recipe for something unhealthy..... I know it isn't the theme of my blog but I enjoy baking with old school recipes that sometimes call for ingredients that aren't favorable to a nutritious diet. That being said, I bake like this once in a blue moon! I spotted a bag of mint chocolate chip morsels right after the holidays and knew immediately that I'd make cookies for my fiancé because he LOVES mint chocolate combinations (which I do not- so these are just for him! <3)
I am not sure if these chocolate morsels are always available and if not you can use regular chocolate chips. This recipes makes a tasty cookie.
Ingredients
1 cup sugar
1 cup brown sugar
2 tsp vegetable oil
4 tbsp melted butter
2 eggs
2 tsp vanilla
1 cup all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cup mint chocolate chips
1) Preheat oven to 350F.
2) In a mixing bowl, combine flour, baking soda and salt. Stir so it mixes well.
3) In the bowl of a stand mixer, cream sugar, butter, egg and vanilla until fluffy.
4) While mixer is on, slowly add dry ingredients to wet ingredients until well combined.
5) Fold in chocolate chips.
6) Scoop out desired amounts of batter onto a greased cookie sheet.
7) Bake for about 13 minutes or until the edges are slightly browned.
8) Let cool on a rack.
9) Enjoy!

Tips
- Ways to make these lighter: use wheat flour instead of white flour, use egg beaters instead of eggs, substitute apple sauce for oil.
- You can also use a silpat instead of greasing a pan.
Enjoy!
I am not sure if these chocolate morsels are always available and if not you can use regular chocolate chips. This recipes makes a tasty cookie.
Ingredients
1 cup sugar
1 cup brown sugar
2 tsp vegetable oil
4 tbsp melted butter
2 eggs
2 tsp vanilla
1 cup all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cup mint chocolate chips
1) Preheat oven to 350F.
2) In a mixing bowl, combine flour, baking soda and salt. Stir so it mixes well.
3) In the bowl of a stand mixer, cream sugar, butter, egg and vanilla until fluffy.
4) While mixer is on, slowly add dry ingredients to wet ingredients until well combined.
5) Fold in chocolate chips.
6) Scoop out desired amounts of batter onto a greased cookie sheet.
7) Bake for about 13 minutes or until the edges are slightly browned.
8) Let cool on a rack.
9) Enjoy!

Tips
- Ways to make these lighter: use wheat flour instead of white flour, use egg beaters instead of eggs, substitute apple sauce for oil.
- You can also use a silpat instead of greasing a pan.
Enjoy!
Sunday, January 13, 2013
Heavenly Chocolate Bites
Last night I prepared a little dinner for my closest friends! A dinner party at my house is a big deal to me no matter what the occasion. I decided to make a lovely chicken cacciatore, Italian bread, salad and dessert. I decided to turn to Pinterest to get inspired and it worked!
This little bites of chocolate heaven are delicious and part of a clean eating diet. The only ingredient that wasn't clean in the actual bites I made was the chocolate because I didn't have any raw cocoa nibs. So here goes! Enjoy!
Ingredients
2/3 cup cooked steel oats, hot
1.5 cup sliced almonds
2tsp vanilla
2 tsp cinnamon
6 tbsp raw honey
1 tsp sea salt
1/4 cup whole wheat flour
1 1/4 cup chocolate chips
1) Preheat oven to 325 degrees.
2) Combine hot oats, almonds, vanilla, cinnamon, sea salt, honey and flour in a stand mixer bowl.
3) When all ingredients are thoroughly mixed, slowly add chocolate chips on medium speed.
4) The heat from the oats will cause some of the chocolate to melt. Mix for about 15-20 seconds until mixture is dark brown and mixed well.
5) Form small mounds about 1tbsp each onto a cookie sheet lined with a baking mat, parchment paper or greased.
6) Bake for 20 minutes. The cookies will not look much different than prior to baking.
7) Allow cookies to cool completely before serving.
Tips:
1) If you don't have a stand mixer, prepare all ingredients in advance and combine quickly to ensure chocolate melts. Stir by hand for about a minute to ensure the batter is mixed properly.
2) Chocolate chips and regular honey will also work for this recipe.
Have a delicious day!
This little bites of chocolate heaven are delicious and part of a clean eating diet. The only ingredient that wasn't clean in the actual bites I made was the chocolate because I didn't have any raw cocoa nibs. So here goes! Enjoy!
Ingredients
2/3 cup cooked steel oats, hot
1.5 cup sliced almonds
2tsp vanilla
2 tsp cinnamon
6 tbsp raw honey
1 tsp sea salt
1/4 cup whole wheat flour
1 1/4 cup chocolate chips
1) Preheat oven to 325 degrees.
2) Combine hot oats, almonds, vanilla, cinnamon, sea salt, honey and flour in a stand mixer bowl.
3) When all ingredients are thoroughly mixed, slowly add chocolate chips on medium speed.
4) The heat from the oats will cause some of the chocolate to melt. Mix for about 15-20 seconds until mixture is dark brown and mixed well.
5) Form small mounds about 1tbsp each onto a cookie sheet lined with a baking mat, parchment paper or greased.
6) Bake for 20 minutes. The cookies will not look much different than prior to baking.
7) Allow cookies to cool completely before serving.
Tips:
1) If you don't have a stand mixer, prepare all ingredients in advance and combine quickly to ensure chocolate melts. Stir by hand for about a minute to ensure the batter is mixed properly.
2) Chocolate chips and regular honey will also work for this recipe.
Have a delicious day!
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