Saturday, January 19, 2013
These pancakes are light and you won't think you will get full but all the protein makes this satisfying and so easy to make!
I started researching recipes, etc. and found an Instagram profile of a girl who follows it but also plates the food beautifully. I started following her profile and she is pretty awesome. So I took one of her pancake recipes and altered it slightly. She is pretty fantastic though and I suggest you check out her blog: www.liverightbehealthy.blogspot.com
Okay, here is my rendition of the pancakes:
2 tbsp organic peanut butter
1 tbsp organic cashew butter
2 tbsp almond meal
1 tsp cinnamon
1 tsp honey
Crushed walnut optional
Maple syrup optional
In a food processor, purée banana, nut butters, almond meal, cinnamon and honey until well mixed (about 20 seconds).
Preheat a skillet and pour small saucer size amounts on to skillet.
When edges begin to bubble, carefully flip.
Cooks about 6-7 pancakes. 3= a serving
Sprinkle with walnuts and drizzle syrup if desired (not necessary though!).
So good and surprisingly filling!
Make sure the pancakes are small because they are kind of hard to flip.
I cooked mine in an Orgreenic pan which allowed me to avoid using butter!
Next time ill cook up some apples and use that instead of syrup!
Enjoy & let me know if you make them!
Have a delicious day!