Honey-Lime Fish Tacos

Since today is Labor Day and the official end to summer, I decided to make a delicious SoCal favorite.

Ingredients
- 1lb fresh Cod
- 1 cup honey
-1 cup olive oil divided
-1 1/2 limes- 1/2 red cabbage
- 2 plum tomatoes- sliced
- 1/4 cup balsamic vinegar
- small bushel of cilantro (optional)
- salt
-pepper
-pinch thyme
-4 tortillas

Zest the limes into a bowl. Squeeze the juice from one of the lime into the bowl. Add honey and 1/2 cup olive oil.Chop cilantro and add a pinch of salt and pepper.  Mix until smoothe.

Filet cod into 2x3 sections. Add filets to honey-lime marinad Cover and let sit in the refrigerator for at least 15 minutes.

Time to marinate!

Fish tacos and a margarita! Adios summer!

Slice cabbage into thin strips. Add remaining olive oil, vinegar, pinch of salt, thyme and any additional cilantro if you like.

Preheat oven to 350 degrees. Once fish is marinated, place on parchment paper on a baking sheet. Wrap tortillas in aluminum foil. Put fish and tortillas in the oven for 10 minutes.

Place the cod on the tortillas and top with cabbage slaw and tomato slices.

I would have loved to put some avocado on this but I didn't have any.
You can add tortilla chips on the side like I did or a salad! Whatever
you prefer.

Isn't my lil girl cute?? :)

Enjoy!